Simone De Feo

Owner of the celebrated Gelateria Capolinea in Reggio Emilia, he is a benchmark in the contemporary artisan gelato universe. At the foundation of his production philosophy lies an obsessive and rigorous selection of raw materials: for him, only using excellent, seasonal ingredients deeply tied to the territory allows gelato to transform into a vehicle of culture, capable of narrating complex and multifaceted stories to the palate.

In addition to managing his business, he boasts extensive experience as a trainer and strategic consultant, having guided and launched numerous entrepreneurs toward success in their start-up projects. A versatile professional, he collaborates actively with major companies in the food sector, supporting Research and Development (R&D) departments with a specialized focus on the chocolate world.

At ALMA, he places this ethical, technical, and entrepreneurial vision at the service of education, passing down the secrets of a modern and identity-driven gelato to the students.