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Where Your Talent Becomes a Profession

Choose the programme designed to turn your passion into a career without borders. Learn from master chefs, develop your technical skills, and immerse yourself in the culture of Italian food and wine. At ALMA, you will build your professional expertise through knowledge, craftsmanship, and a strong sense of ethics.
Courses in English language

International Programs

Italian Culinary Program
An intensive program combining elite academic training with internships in Italy’s most renowned restaurants. Discover more
Italian Pastry Program
For those who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. Discover more
Italian Pasta Program
Designed for international students aiming to specialize in the authentic art of Italian pasta, from foundation to traditional and contemporary pasta making. Discover more
French and Italian Pastry Arts Diploma
Master the techniques of the great Italian and French masters. An outstanding pathway to define the new standards of haute pâtisserie. Discover more
Like an Italian Special Program
one of the short-courses made by ALMA, dedicated to those who wish to approach the Italian basics, explore the country and discover the excellences of Italian Gastronomy. Discover more
Tailor Made Programs
An exclusive academic journey, tailored to the finest detail. We transform your needs into a unique educational experience. Discover more
Courses Abroad
Programs designed by ALMA to export our culinary heritage abroad—the benchmark for global Italian culinary education. Discover more
Joint Programs with Partner Schools
Exclusive educational pathways co-designed with the world's leading culinary schools. Discover more
Courses in Italian language

Cooking

Cooking Cooking Techniques
Techniques of Cuisine Course
A deep understanding of raw ingredients, their preparation, cuts, and cooking techniques. Designed for those starting from the foundations of culinary arts. Discover more
Cooking Professional
Advanced Course in Italian Cuisine
A unique program in the culinary education landscape, to become a true Chef and launch your career in the world of fine dining. Discover more
Cooking Update
Italian Pasta Course
Technique and practice, bridging tradition and modernity, for everyone who loves the world of pasta and wishes to turn this passion into their profession. Discover more
Cooking Master
Master in Health & Performance Chef
Haute cuisine meets the principles of nutrition. An innovative master’s program to create signature dishes scientifically balanced for well-being and sports. Discover more
Courses in Italian language

Pastry

Pastry Techniques of Pastry
Techniques of Pastry Course
The foundations of pastry arts, encompassing techniques, recipes, and secrets of the trade, to work in a pastry kitchen or prepare for the Advanced Program. Discover more
Pastry Professional
Advanced Course in Pastry
Mastery and deep knowledge of the ingredients and techniques of pastry arts, to become a high-profile Pastry Chef. Discover more
Pastry Update
Contemporary Gelato Course
A comprehensive program dedicated to the study and mastery of artisanal Italian gelato, from the foundations to its most sophisticated expressions. Discover more
Courses in Italian language

Baking

Bakery Techniques
Bakery Techniques Course
A deep dive into raw ingredients, fermentation processes, and baking techniques. Designed for those starting from the fundamentals of baking. Discover more
Bakery Professional
Modern Bakery Course
A course that brings a modern, dynamic edge to one of the world's oldest crafts, offering an innovative perspective for your professional career. Discover more
Courses in Italian language

Maître and Sommellerie

Hall, bar and sommellerie Professional
Advanced Course in Hospitality, Bar, and Sommellerie
What modern dining demands from the front of house today, brought together in a course covering every dimension of Wine and Italian Hospitality. Discover more
Hall, bar and sommellerie Master
Master ALMA-AIS
Designed for those with an existing background in wine, this course explores key industry topics including wine marketing, communication, and management. Discover more
Courses in Italian language

Management

Management Master
Restaurant Manager Course
Content, techniques, and skills for those aiming to build a career in restaurant management, seeking an intensive program geared towards the modern job market. Discover more
Management Update
Restaurant Revenue Management Course
Master menu engineering, pricing, and demand management techniques. The specialized course to give your career a managerial boost. Discover more