Choose the programme designed to turn your passion into a career without borders. Learn from master chefs, develop your technical skills, and immerse yourself in the culture of Italian food and wine. At ALMA, you will build your professional expertise through knowledge, craftsmanship, and a strong sense of ethics.
Courses in English language
International Programs
Italian Culinary Program
An intensive program combining elite academic training with internships in Italy’s most renowned restaurants.
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Italian Pastry Program
For those who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making.
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Italian Pasta Program
Designed for international students aiming to specialize in the authentic art of Italian pasta, from foundation to traditional and contemporary pasta making.
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French and Italian Pastry Arts Diploma
Master the techniques of the great Italian and French masters. An outstanding pathway to define the new standards of haute pâtisserie.
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Like an Italian Special Program
one of the short-courses made by ALMA, dedicated to those who wish to approach the Italian basics, explore the country and discover the excellences of Italian Gastronomy.
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Tailor Made Programs
An exclusive academic journey, tailored to the finest detail. We transform your needs into a unique educational experience.
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Courses Abroad
Programs designed by ALMA to export our culinary heritage abroad—the benchmark for global Italian culinary education.
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Joint Programs with Partner Schools
Exclusive educational pathways co-designed with the world's leading culinary schools.
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Courses in Italian language
Cooking
Cooking
Cooking Techniques
Techniques of Cuisine Course
A deep understanding of raw ingredients, their preparation, cuts, and cooking techniques. Designed for those starting from the foundations of culinary arts.
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Cooking
Professional
Advanced Course in Italian Cuisine
A unique program in the culinary education landscape, to become a true Chef and launch your career in the world of fine dining.
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Cooking
Update
Italian Pasta Course
Technique and practice, bridging tradition and modernity, for everyone who loves the world of pasta and wishes to turn this passion into their profession.
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Cooking
Master
Master in Health & Performance Chef
Haute cuisine meets the principles of nutrition. An innovative master’s program to create signature dishes scientifically balanced for well-being and sports.
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Courses in Italian language
Pastry
Pastry
Techniques of Pastry
Techniques of Pastry Course
The foundations of pastry arts, encompassing techniques, recipes, and secrets of the trade, to work in a pastry kitchen or prepare for the Advanced Program.
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Pastry
Professional
Advanced Course in Pastry
Mastery and deep knowledge of the ingredients and techniques of pastry arts, to become a high-profile Pastry Chef.
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Pastry
Update
Contemporary Gelato Course
A comprehensive program dedicated to the study and mastery of artisanal Italian gelato, from the foundations to its most sophisticated expressions.
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Courses in Italian language
Baking
Bakery
Techniques
Bakery Techniques Course
A deep dive into raw ingredients, fermentation processes, and baking techniques. Designed for those starting from the fundamentals of baking.
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Bakery
Professional
Modern Bakery Course
A course that brings a modern, dynamic edge to one of the world's oldest crafts, offering an innovative perspective for your professional career.
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Courses in Italian language
Maître and Sommellerie
Hall, bar and sommellerie
Professional
Advanced Course in Hospitality, Bar, and Sommellerie
What modern dining demands from the front of house today, brought together in a course covering every dimension of Wine and Italian Hospitality.
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Hall, bar and sommellerie
Master
Master ALMA-AIS
Designed for those with an existing background in wine, this course explores key industry topics including wine marketing, communication, and management.
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Courses in Italian language
Management
Management
Master
Restaurant Manager Course
Content, techniques, and skills for those aiming to build a career in restaurant management, seeking an intensive program geared towards the modern job market.
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Management
Update
Restaurant Revenue Management Course
Master menu engineering, pricing, and demand management techniques. The specialized course to give your career a managerial boost.
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