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Italian Culinary Program Course
This program, a true journey into the heart of Italian taste, is designed to welcome international talents and transform them into ambassadors of our gastronomic culture. At ALMA, you will discover the secrets of typical products and the techniques that make our cuisine the most loved in the world.
September 2026
Full time
Up to 5 days a week,
theory and practice
14 Weeks [Unit 1]
30 Weeks [Unit 2]
Course Informations
Objectives
You will begin an immersive journey through authentic flavors and centuries-old traditions. In this course, you will learn to master the basics of Mediterranean cuisine, interpreting them with a contemporary and refined vision. We will guide you through a continuous sensory discovery: you will acquire the necessary technique to process the raw materials of excellence that define Made in Italy. You will leave ALMA with absolute mastery of regional classics, ready to bring Italian quality to the best kitchens on the planet.
Course Structure
UNIT 1
The Italian Culinary Program UNIT 1 starts from the basics. Dedicated to all food enthusiasts without formal experience in the sector, UNIT 1 focuses on mastering techniques and learning to recognize the true flavor of Italian cuisine. It is a prerequisite for UNIT 2.
Our instructors will guide you through the Food Valley and other regions of Italy, visiting places and introducing traditions that form the basis of Italian food excellence.
Between theoretical culinary lessons and practical sessions, the program is designed to acquire foundational knowledge and primary skills. The lessons also include educational field trips, enology lessons, and the history of cuisine.
3/4 days per week, 6-8 hours per day.
- A first phase of 2 months in the classroom.
- An internship phase of 1.5 months (the internship is included only for candidates who enroll in the complete Unit 1 + Unit 2 program, and it can be optional. For candidates attending Unit 1 only, the internship is not included).
Attendance Certificate “Fundamentals of Italian Cuisine – Products & Techniques” issued by ALMA and the Certificate for Competence Units 1 and 2 of the Catering Operator qualification* issued by the Emilia-Romagna Region.
*Only for students enrolled in the complete Italian Culinary Program Unit I and Unit II who have completed the internship at the end of Unit I.
UNIT2
Step up to an advanced level to become a true professional. Live a complete experience of Italian food and wine culture.
You will apply the techniques acquired in UNIT 1, mastering traditional recipes and meeting professionals and big names in the restaurant industry.Italian history and culture, knowledge of Italian wines, and the Italian language are some of the subjects you will tackle in this path of excellence. You will discover and taste regional products by visiting local producers during educational field trips.
At the end, a mandatory internship will take you into the most renowned restaurants in Italy to enter a real kitchen in a professional manner.
3/4 days per week, 6-8 hours per day.
A first phase of 4 months in the classroom.
An internship phase of 4 months (mandatory).
Final examination lasting 2 days.
Maximum 18 students per edition.
Professional Diploma “Professional of Italian Cuisine – Advanced Level” and the Qualification Certificate of Meal Production Technician.
Who You Can Become
Your future opens onto the most prestigious squares of the global restaurant industry. You can become a professional Chef specialized in Italian cuisine, working in high-end restaurants or international hotel chains. Your training will allow you to operate as an Ambassador of Taste, bringing the value of Italian products to the most renowned kitchens or opening your own successful restaurant anywhere in the world.
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Find your next inspiration
Every course is a new opportunity to grow, redefine your path, or discover a passion. Explore these programs and choose your next goal.