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ALMA SCHOOL OF HOSPITALITY

Where your talent becomes a Craft of Art

At ALMA, we train conscious and responsible professionals. Through a method based on rigor and respect for raw materials, we guide you through a professional transformation to help you become an ambassador of Italian gastronomic identity and culture around the world.
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ALMA B2B PARTNER

Services and consulting for the B2B sector

We put our multidisciplinary expertise and the mastery of our instructors at the service of the corporate world. A strategic partner for R&D activities, tailor-made training programs for companies, Culinary Wellness consulting, and the organization of major institutional events.
ALMA SCHOOL OF HOSPITALITY

We shape your talent

From the precision of haute cuisine to the science of pastry arts, from dining room management to business strategy. ALMA offers training programs for every area of the Hospitality industry. Follow your passion and prepare to become a true professional, an ambassador of Italian food and wine culture around the world.

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Our Courses

Cucina
Corsi di Cucina
Inizia dalle basi a costruire la professionalità, prosegui la tua formazione per lanciare la tua carriera nel mondo della ristorazione. Scopri i corsi di cucina
Pasticceria
Corsi di Pasticceria
Impara l’arte della pasticceria, dalle basi alle sue più moderne declinazioni, e scopri il mondo del Gelato in un corso dedicato. Scopri i corsi di pasticceria
Arte Bianca
Corsi di Panificazione e Arte Bianca
Diventa Bakery Chef, scopri la più contemporanea e creativa professione, icona della tradizione italiana. Scopri i corsi di panificazione
The Flow
Corsi Maitre di Sala e Sommellerie
Un corso allineato ai nuovi trend e dagli infiniti bocchi professionali: diventa maestro di accoglienza con ALMA Scopri i corsi di sala e sommellerie
Management
Corsi per Manager della Ristorazione
Dedicato a chi già opera nel settore e ambisce ad ampliare le proprie competenze nel Food & Beverage Management. Diventa restaurant manager
The Flow
Corsi Internazionali e in lingua inglese
Ogni anno accogliamo allievi da ogni parte del mondo e collaboriamo con Scuole di 20 paesi diversi Scopri i corsi internazionali

Why choose ALMA

The values that have made us unique worldwide over the past 20 years are the same values that continue to guide our vision today and drive our ongoing growth.

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Years of excellence in education
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Students from all over the world every year
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Employment rate 6 months after graduation
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International partner schools across the five continents"

We are at the heart of the Food Valley

Founded in the historic setting of the Reggia di Colorno (Parma), ALMA is immersed in the gastronomic ecosystem with the highest concentration of PDO and PGI products in the world, thus becoming the guardian of what is now UNESCO World Heritage: Italian Cuisine.

Our Graduates, our pride

The value of the ALMA method is reflected in the success of our graduates. Today, they are Michelin-starred chefs, master pastry chefs, elite hospitality managers, and innovative entrepreneurs. Discover the success stories of those who have transformed their passion into an extraordinary career in the world.

I SERVIZI DI ALMA PER IL B2B

Not just a school, but a partner for the corporate world

"We put our multidisciplinary expertise, our state-of-the-art laboratories, and the mastery of our instructors at the service of your business growth and innovation.

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A team dedicated to your project

"Choosing ALMA means relying on a synergistic network of professionals with diverse and specialized expertise, able to collaborate with one another to ensure the success of the project developed together with the client.

Who we work with

Business

For Food Industry brands and all companies looking for a strategic partner for their growth

Restaurant and Hospitality Industry

Services, consulting, and recruiting: we stand alongside restaurants and hotel chains

Institutions

For major events, both international and domestic, add gastronomic and cultural expertise

Wellness World

ALMA CWS, the new division for the development of menus and concepts dedicated to health and functional nutrition