Choose the pathway designed to turn your passion into a boundary-pushing career. Learn directly from top Masters, master the technique, and immerse yourself in Italian food and wine culture. At ALMA, you will build your professional identity on a foundation of deep knowledge, true craftsmanship, and uncompromising ethics.
For Italian speakers only.
For Italian speakers only.
Courses in Italian Language
Cuisine
Cuisine
Cooking Techniques
Techniques of Cuisine Course
A deep understanding of raw ingredients, their preparation, cuts, and cooking techniques. Designed for those starting from the foundations of culinary arts.
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Cuisine
Professional
Advanced Course in Italian Cuisine
A unique program in the culinary education landscape, to become a true Chef and launch your career in the world of fine dining.
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Cuisine
Update
Italian Pasta Course
Technique and practice, bridging tradition and modernity, for everyone who loves the world of pasta and wishes to turn this passion into their profession.
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Cucina
Master
Master Health & Performance Chef
L'alta cucina incontra i principi della nutrizione. Il master innovativo per creare piatti d'autore scientificamente bilanciati per il benessere e lo sport.
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Courses in Italian Language
Pastry
Pastry
Techniques
Techniques of Pastry Course
The foundations of pastry arts, encompassing techniques, recipes, and secrets of the trade, to work in a pastry kitchen or prepare for the Advanced Program.
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Pastry
Professional
Advanced Course in Pastry
Mastery and deep knowledge of the ingredients and techniques of pastry arts, to become a high-profile Pastry Chef.
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Pastry
Update
Contemporary Gelato Course
A comprehensive program dedicated to the study and mastery of artisanal Italian gelato, from the foundations to its most sophisticated expressions.
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Courses in Italian Language
Baking
Bakery
Techniques
Bakery Techniques Course
A deep dive into raw ingredients, fermentation processes, and baking techniques. Designed for those starting from the fundamentals of baking.
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Bakery
Professional
Modern Bakery Course
A course that brings a modern, dynamic edge to one of the world's oldest crafts, offering an innovative perspective for your professional career.
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Courses in Italian Language
Service, Sommellerie, and Wine Culture
Hall, bar and sommellerie
Professional
Advanced Course in Hospitality, Bar, and Sommellerie
What modern dining demands from the front of house today, brought together in a course covering every dimension of Wine and Italian Hospitality.
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Hall, bar and sommellerie
Master
Master ALMA-AIS
Designed for those with an existing background in wine, this course explores key industry topics including wine marketing, communication, and management.
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Courses in Italian Language
Restaurant Managerment
Management
Master
Restaurant Manager Course
Content, techniques, and skills for those aiming to build a career in restaurant management, seeking an intensive program geared towards the modern job market.
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Management
Update
Restaurant Revenue Management Course
Master menu engineering, pricing, and demand management techniques. The specialized course to give your career a managerial boost.
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Corsi
Internazionali e lingua inglese
Corsi internazionali
Corso French and Italian Pastry Arts Diploma
Domina le tecniche dei grandi maestri italiani e francesi. Un percorso d’eccellenza per definire i nuovi standard della pasticceria d'autore.
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Corsi internazionali
Corso ICP-NEW Italian Culinary Program
Il programma intensivo che unisce alta formazione accademica e stage nei più rinomati ristoranti d’Italia.
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Corsi internazionali
Tailor Made Programs
Un percorso accademico esclusivo e personalizzato nei minimi dettagli. Trasformiamo le tue esigenze in un’esperienza formativa unica.
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Corsi internazionali
Courses Abroad
I programmi ideati da ALMA per esportare la nostra cultura culinaria all'estero. Il punto di riferimento per la formazione italiana globale.
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Corsi internazionali
Joint Programs with Partner Schools
Percorsi formativi esclusivi co-progettati con le migliori scuole del mondo.
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