Techniques of Baking Course
The scent of freshly baked bread is the call of an ancient art that requires modern precision. Through this baking course, you will transform flour and water into gastronomic masterpieces. Here in ALMA, you will make the fundamental baking techniques your own to give life to a career based on artisanal excellence.
Course Informations
Objectives
Choosing ALMA's Techniques of Baking Course means transforming your hands into instruments of precision, studying and understanding the life of yeasts, the strength of flours, and the rhythm of fermentations. We will guide you toward a deep technical awareness: you will acquire the manual skills necessary to manage the fundamental processes for a bakery laboratory and the sensitivity to create fragrant and digestible products. At the end of the course, you will have all the basics to enter the world of baking.
Qualifications
Your training will be certified by a Certificate of Attendance of the Techniques of Baking Course accompanied by the HACCP certification, indispensable tools for your path.
Who You Can Become
Thanks to ALMA's Techniques of Baking Course, you will acquire the main skills to operate within a baking laboratory and manage the basic preparations of bread and leavened products. Continuing with the Modern Baking Course, you will become a complete professional capable of leading your own business or working in high-profile laboratories and bakeries.
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