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Management
Master

Restaurant Manager Course

The bridge between gastronomic culture and business strategy. This food and beverage master's program transforms your vision of the sector into a solid managerial competence updated with the newest trends. At ALMA, you prepare yourself to lead the hospitality business, fully aware and ready for every economic and organizational aspect of modern catering.

Course Informations

01

Objectives

You will begin a journey where the gastronomic offer meets budget precision. In this course, you will learn to manage the complexity of a catering business, optimizing resources and maximizing profitability. We will guide you at every step to help you achieve full autonomy in data analysis, team management, and the design of winning formats.

02

Qualifications

Your managerial talent will be proven by a "Restaurant Manager" Certificate and by a Professional Qualification Certificate of Expert Technician in Service Management (relating to 232 hours of classroom training plus 90 hours of internship, part of the total course hours).

Thanks to the preparation acquired, you will be able to aim for the top of global hospitality. Food and Beverage Manager, Restaurant Director, or manager of international chains: this master's program will allow you to operate successfully in luxury hospitality and catering groups, or to start your own business as a Catering Entrepreneur, bringing the culture of Italian managerial excellence everywhere.

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