Modern Baking Course
Enter the world of the white art thanks to this baking course in which you will explore the science of leavened products and the most advanced techniques to create products of excellence. In ALMA, we train you to become a professional baker capable of combining ancient wisdom and contemporary vision.
Course Informations
Objectives
Rely on highly experienced teachers and masters and start a fascinating journey into the world of flours, yeasts, and baked goods. Learn how different types of grains are interpreted, how yeasts are managed, and how modern technologies have helped this ancient profession evolve. We will guide you in a constant technical growth: you will acquire mastery over matter and equipment and the sensitivity needed to bake unique products. You will finish with the professional awareness useful to stand out in the quality baking market.
Qualifications
Your commitment will be rewarded with the Diploma of Baking Professional- Bakery Chef and with the HACCP certification, fundamental for your career.
Who You Can Become
The world of bread and leavened products is currently experiencing a new season, made of new formats, improved technologies, new consumption styles, and modern products. Your path therefore promises to be rich in opportunities. You can work as a professional Baker in bread boutiques, modern bakeries, or research laboratories in corporate contexts or fine dining. Furthermore, a consultancy career is also highly topical, which can embrace very different realities.
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